Bake for 12 to 15 minutes or until meringue is golden brown. Spread over filling seal to edge of crust. Meringue: Beat egg whites with cream of tartar until soft peaks form. If you do wind up with leftovers store them in the refrigerator, loosely covered with plastic wrap. In medium bowl, combine milk, lemon juice and zest blend in egg yolks. This pie is really at its best on the same day that it's made. To help firm up the base, after the pie has cooled down, you can place the pie on top of a cooling pack covered with a tea towel. If the pie is even remotely warm when you cut into it, the lemon base may be runny.
![lemon meringue lemon meringue](https://imagesvc.meredithcorp.io/v3/jumpstartpure/image?url=https://static.onecms.io/wp-content/uploads/sites/43/2020/03/23/image-1.jpg)
Once your pie is done baking, allow it to cool completely on a wire rack at room temperature before serving.
![lemon meringue lemon meringue](https://storcpdkenticomedia.blob.core.windows.net/media/recipemanagementsystem/media/recipe-media-files/recipes/retail/x17/2020_creamy-lemon-meringue-pie_17514_760x580.jpg)
Allow the crust to cool, then cover it with plastic wrap and store it on your counter at room temperature until you're ready to fill it the next day. This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you cant find Meyer lemons, regular supermarket lemons will make. Once more, Raspberry and Lemon are paired together again in the 2009 series. This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make. That said, if you're looking to save time you can prepare your pie crust, as described in Step 1, the day before. Lemon Meringue thinks Lime Light is very cool and becomes friends with her. In order for the meringue to properly adhere to the lemon filling, without weeping, it's important to make the lemon filling and meringue on the day you plan to serve the pie.